PSA Logo

Study Group 36
Douglas Hart











 
Bailey Donnally
Fred Dueren
Bob Jump
Ingrid Borecki
Graham Budd
David Temple
Home

 


Title - " Old Bread "

Jan 2012


Technical stuff: 

Nikon D7000 [my new Christmas item that I had been sneaking out of the box] with 18-200 DX lens on Camera Stand using remote release  ISO 100  Lens at 200mm [effective 300mm]  f/16  shutter at 1/60
 
While I still have a number of Studio shoots with models to choose from for my monthly submittals, I figured  a break was in order.
 
On Monday I had a gentleman I know, schedule with me to have a  head shot he needed  for a book jacket.  He wanted things on the lowest cost end of effort, so I provided him with the option that a shoot  at my home is the best pricing I can offer.  He agreed to it. I set up a quick and dirty studio in my TV room.  This went as planned, he left with what he needed.  I got a couple bucks for my time.
 
  I still had my lights set up, hoping to lure more subjects my way, and I did, first my son when he stopped by, I got him reluctantly to pose , and then I did a self portrait.  I left the lights up, hoping to get others. The result can be seen on my updated bio picture below.
 
So while doing house work today [Tuesday] I saw that bread I had made the day before Christmas still had one full loaf and a partial one left in the kitchen.  I took the board and bread, added a knife [though not a proper bread knife] and re-arranged the lights to accommodate food stills.  From what I have learned, the successful food photographers do one thing consistently, they  will light from behind and or side to provide the texture and glow to the product.  I set this up with two strobes, one on the right side up at 45 degrees, and at a 45 degree angle from the rear, it was a JTL-160 set to its lowest power with a small soft box.  It was approximately 2 feet from the board.  On the left I had a JTL 300ws with medium soft box  unit set at a low 65ws, positioned parallel to the board and two feet above and feathered down, and about 3 and 1/2 feet away.
 
I will play more with this set up but for now, you get this as is.  Converted to BW in LR3, my weapon of choice these days.
 


COMMENTS:
 
Bailey Donnally In many still life photograph of this type it is important to have a good arrangement of the objects in the picture and good lighting designed to show off any textures or contours of importance.  Usually it should be very sharp.  In our Study Group, given the limitations of the files we send, even on ordinary subjects the resolution is inadequate to show our images to best advantage (for example my own image this month, “Seaweed Farmer,” does not look as good here as it does in a 16X20 print because this resolution does not show the crispy-sharp features that are clear in the large print).  I bet that this image as photographed is very sharp, but we can’t see it in the low resolution image used by our group.  We are missing something that is normal in still life images of this kind of subject.  The image should have a full range of tones.  This image looked a little blah to me so I looked at the histogram of the image and discovered that there are no whites and nothing very close.  If I reset the white point, the picture takes on substantially greater vitality.  I think that this photograph would look really good if, as I suspect, the original image is sharp and if the white point were reset

Fred Dueren This is a very good still life photo. The smoothness of the knife blade contrasts feel with the wood grain. The crumbs are sharp and distinct. I wonder if you took any photos with the knife cutting into the bread? It almost seems to need that, although I really like your shot the way you did it.

Bob Jump You did and excellent job of lighting and organizing this image. At first, I thought that you were cutting meat until I looked more closely and saw the breadcrumbs.
I am impressed with your ability to light your subjects, both in this image and in the many portraits you have submitted. By the way, I too have a new D7000 and really love it. Cameras just keep getting better and better.

Ingrid Borecki The same expertise you bring to those great model shots show here in this image.  Nice tonal range and the texture are very palpable (bread, knife, crumbs, cutting board).  I myself probably would’ve taken the cutting board off the symmetric axial orientation, but I do like the placement of the knife.  I appreciate that it is an art in itself to arrange a pleasing still life.  The photo is beautifully executed.

Graham Budd Doug your technical expertise shins through again as there is little in this shot that has not been done perfectly. Your eye for lighting and composition was challenged by this still life but you pulled it off and made it look easy. I love texture and expected to see it in the wood and bread but your treatment of the knife blade in that respect is first rate.

My only comment is a personal bias to images that speak to me at some level other than technical proficiency. On this point the shot misses the mark for me. Probably more a function of my lack of creativity as opposed to yours.

David Temple For me the photo is made by the straight lines established by the knife and the cutting board wood grains juxtaposed by the textured and wavy lined bread loaves.  Your lighting is very good and accomplishes you goal of highlighted textureful (if there is such a word) main subject.  I would have liked to have seen it in color and can imagine many brown tones and shades.


Member Bio
Douglas Hart - Biography

Doug caught his original photography bug during his early days of attending the University of Missouri – Columbia [Mizzou]. Whilst room-mating with close friend  from high school days, who was a journalism student, Doug became exposed to the art of photography, through a number of serious photography students at the prestigious school of journalism at Mizzou.  Upon graduation the bug took hold and he purchased his first serious camera, a used Pentax ESII .   Black and White photography was the main medium used.  Slide film was the color option most often chosen.  Over the years Doug worked with a number of different pieces of used and new equipment, 35mm and medium format.  Doug learned that good used equipment can still serve the owner well.  Buying used but quality items was typically a better thing than settling for cheaper but new.  Developing all his own Black and White film, as well as loading all of his 35mm film into canisters from 100 ft rolls.

The hobby took grandiose proportions at times.  One summer of shooting to capture the perfect misty morning over a lake resulted in 10,000 frames shot over a 5 month run of aggressive shoot schedule every weekend.  Doug, unfortunately never got the perfect shot, but was close and had many fine morning mist over water shots all whilst learning a lot about light, tripod use and getting up early to beat the sun, otherwise know as preparation and anticipation.

Thirty some years later, Doug still revels in his craft.  After a career in accounting and consulting that included long stints with Anheuser Busch [17 plus yrs] and IBM [13 yrs] the recent lay off from IBM has provided an early jump into professional photography as a full time adventure.  So a newly created LLC company [dghPhoto LLC] was set up and after all of the legal set ups, Doug is trying to get this business up and running.  Several clients have been repeat customers but the going is slow.  Building the business is still a necessary goal that is far from achieved.  One company is using Doug’s work as its primary advertising front photo for web and print advertising.

This past August, Doug joined the local camera club organization: St. Louis Camera Club [a prestigious group in existence since 1914], and learned of the PSA [Photographic Society of America].  Reviewing the numerous benefits of PSA, it was an easy decision to join and thrust him into the effort to use all that it has to offer.

Concurrently Doug is a registered student of NYIP [New York Institute of Photography] and is taking their Professional Photographer course.

A local sports team photography company Studio Altius Sports Photography has retained Doug as one of the numerous contract photographers used to shoot local CYC [catholic youth council] sports team and individual pictures. 

Advertising, architecture, portrait, sports and event are specialties of this photographer.  Black and White conversions dominate his work. 

The equipment used is predominately Nikon [D300, D200, D100, and D70] and some Canon as well.  Doug still owns several film cameras for that special need [Nikon and Hasselblad]

Recent purchases of Zeiss MF [manual focus] lenses with Nikon mounts have returned Doug to the roots of photography, the MF functionality along with the stunning qualities of these lenses [a set of primes 50mm MF f1.4 and 100 mm MF f2.0] have made these the lenses of choice for many of his shoots. 

Doug resides in O’Fallon, Mo [about 35 miles west of St. Louis, MO] with his wife, Joan and children Bradley and Rebecca .

[footnote: about the bio pic, it is from a lesson assignment of a digital photography class Doug took a few years ago, the theme was self portrait.  While it is soft and not tack sharp it did capture Doug best of all the shots taken. A more current photo is in the making]

 
 


Webmaster: Robert B. Gorrill, APSA, MNEC