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Burt Hesselson
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"Tomatoes Sliced"
June Image |
How I did it -
This month's entry is
nothing spectacular, but I just want to illustrate how something very
mundane can make a pleasing image. I often bring my camera up to the dining
room of our country club when I finish my morning round of golf to show some
people something I photographed that day on our golf course. One day I
decided to shoot some of the offerings on our salad bar. What makes this
photo, in my opinion, are the brilliant color and the one slice highlighted
and placed in a position that carries one's eye through the image.
I used my Canon Rebel Xti and my new Tamron 28-300 VC lens on program, shot
in RAW. I cropped to 11x14 format, adjusted the color to more vibrant in the
RAW conversion and sharpened slightly.
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Comments
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| Shelby Acton |
All in
seeing. Sometimes the simple things in life turn out to be our best
images. Loved this image. Great curves, lines, and detail. I would not
change a thing. Great job.
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| Dean Hellinger |
Your subject is all over the news this week. From the fine
image you would not suspect any problem with
the food The tomatoes in the picture look properly juicy, a very
appetizing shot.
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| Eleanor Helper |
Wow! You really have
caught the essence of juicy ripe red tomatoes. As a photographic image I
would suggest cloning out the partial slices and replacing with black as
at the top. Maybe make top black area a tad narrower. But don’t change
those luscious central slices—I want them for my lunch. |
| Donn Miertl |
This still life brings
out a lot of detail. That same shot with some off camera flash to get
some across lighting would have added some depth to the subject. Are
those little white spots on the front tomato slice salmonella? |
| Michael Rosenbaum |
You certainly have an
eye, Burt. Nice capture of the “everyday” as art. The color of the
tomatoes is striking; I would prefer it if they were all sharp, though I
suppose the softness of the distant ones gives perspective to the image. |
| Larry Beller |

Your textures and colors are wonderful, so lifelike
that it makes me hungry! The slice in right center on top of the pile is
probably the one you use as a center of interest, but it
doesn't really stand out; it is darker than the one to its left, which
really catches my eye more. I suggest doing something like I did in the
thumbnail: I blurred all except the preferred one, then darkened
everything else slightly. Now it stands out. |
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| Member Bio |
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Burt Hesselson- Biography
I am 82 yrs. old, live in Tamarac, FL [near Ft.
Lauderdale], been in photography 23 years, have six prints in permanent
collections of museums and dozens in homes and offices around the world
including one hanging in the office of the director of the Hadassah
Hospital in Jerusalem in Israel. I use Photoshop [for 5 yrs.] and just
was the presenter for the Everglades Chapter of PSA with about 2 1/2
hours of how I use Photoshop CS in Windows XP. I just finished having a
38 print exhibit in the Coral Springs Museum of Art of images I shot in
Peru in May 2004. |
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